Generic - Antibacterial Chopping Board - Made from 316 stainless steel and wheat straw plastic, double-sided design with handle for safe meat and veggie prep, hygienic and long-lasting kitchen essential.
EGP 389EGP 467
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- Both surfaces are non-porous and easily cleaned with just soap and water, eliminating the risk of trapped food particles or lingering odors—a critical advantage for maintaining sanitary food preparation environments over time.
- With a robust 10mm thickness and rounded, safety-focused edges, this cutting board offers exceptional stability during use and reduces the risk of accidental slips or injuries, blending durability with modern, sleek aesthetics for any kitchen setting.
- An integrated ergonomic handle allows for effortless lifting, convenient hanging storage, and superior control during chopping, making it ideal for both home cooks and professional chefs who value functionality and space-saving design.
- Crafted with antibacterial 316 stainless steel and food-grade wheat straw plastic, this board resists odors, stains, and bacterial growth on both sides, ensuring long-term hygiene without compromising knife sharpness or material integrity.
- The dual-sided design features a 316 stainless steel surface optimized for cutting meat, poultry, and fish, while the complementary wheat straw plastic side is ideal for vegetables, fruits, and bread—effectively preventing cross-contamination and enhancing kitchen hygiene by separating raw and ready-to-eat foods.
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