Eco Healthy - Eco Healthy - Whole Wheat Flour - 1000 gm (Pack of 2)
EGP 90EGP 108
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- The information below is per-pack only
- Consumption reduces the risk of death and illness from the total western world population, including: atherosis, heart disease, various types of cancer, diabetics, hypotension and obesity
- Also one of the notable benefits of whole-wheat baking is the amount of dietary fibers in it
- Fibers contribute to colon activity and health, preventing grabulation and reducing the risk of coli cancer
- The fibers help maintain healthy levels of cholesterol, lipid and blood sugar and bring a reduction in the risk of development of type 2 diabetes and also has anti-inflammatory properties
- Plus, the fibers keep creating a sense of saturation over time and maintaining a healthy body weight
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