Generic - Fluted Tart Pan with Removable Bottom, Perforated Base, Stainless Steel, Round Shape
EGP 80EGP 96
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- PREMIUM MATERIAL: Crafted from durable stainless steel with a fluted design for professional-quality baking and easy release of tarts and quiches
- PERFORATED BASE: Features a specially designed perforated bottom that promotes even heat distribution and prevents soggy crusts
- REMOVABLE BOTTOM: Convenient removable base design allows for effortless removal of baked goods while maintaining their perfect shape
- FLUTED EDGES: Elegant fluted sides create beautifully scalloped edges on your baked creations, adding a professional finishing touch
- VERSATILE USE: Perfect for baking sweet and savoury tarts, quiches, pies, and other pastries with consistently excellent results
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