verde - Gluten free pasta Vermecilli

EGP 0
verde
4.5 • 144 Reviews
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  • GLUTEN-FREE: Made with alternative ingredients to create authentic vermicelli pasta texture and taste without any gluten content
  • VERSATILITY: Perfect for traditional pasta dishes, cold salads, and Asian-inspired recipes while maintaining classic vermicelli texture
  • COOKING INSTRUCTIONS: Cooks to ideal al dente texture in 8-10 minutes in boiling water
  • STORAGE: Keep in a cool, dry place in an airtight container to maintain freshness and optimal texture
  • NUTRITIONAL VALUE: Good source of essential nutrients while being completely free from wheat and gluten-containing ingredients

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EGP 50
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EGP 56
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EGP 53

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