Spaceshoop - Half Ball Baking Mold Silicone Mould Half Ball for Chocolate Cookies Jelly Dome Mousse, DIY (35-Cavity)
EGP 0
- 【Material】Made of 100% food grade pure silicone which meets European safety standards. Microwave, oven, refrigerator, freezer. Easy to clean and dishwasher safe. Operating temperature -40 to +446 degrees Fahrenheit (-40 to +230 °C).
- 【Function】The mold can be used for baking hemisphere shaped cakes (e.g. raindrop cakes, mousse, ice cream shakes, chiffon cakes, chocolate bomb, muffin), chewing rubber, yogurt drops, gelatin drops, gelatin drops, pudding
- 【Not easy to damage】The surface is non-stick coated and elastic, easy to remove and easy to clean! The flexibility of the silicone makes it possible to fold the baking moulds without damage or simply return it to its original shape, so that the food can be easily emptied and is durable enough to use them with confidence.
- 【Easy to use and clean】The non-stick design helps to solve chocolate easily by pressing the mold button. Flexible materials mean they are easy to clean and store. Wash the mini cake mould with dish soap or boiling water before the first use.
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EGP 69
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EGP 82
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