YEmirth - Herb Storage Container Glass Herb Keeper and Herb Saver, Herb Savor Pod,Keeps Greens Fresh for 2-3 Weeks for Cilantro, Mint, Parsley, Asparagus
EGP 1,200EGP 1,440
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- Easy to Use:Rinse and pat dry your basil, cilantro, mint, parsley, chives, rosemary, oregano, thyme, dill or even your asparagus. Place them into the pod and add some fresh water through the tethered filler cap. Remember to empty the old water and refill every 3 to 5 days and the herbs will be happy for up to 3 weeks!
- Design:Triple the life of your fresh herbs our BPA-free containers are designed to prolong the life of your fresh herbs, while being easy to use and fit into any fridge door. The advantage of our design is the clear windowed, hard Shell protect leaves from being crushed by other items in the fridge and they let you see what’s inside, while letting them breath at optimum hydration levels. Now that’s better than wrapping them in a damp cloth!
- Advantage:The advantage of our design is the clear windowed, hard Shell protect leaves from being crushed by other items in the fridge and they let you see what's inside, while letting them breath at optimum hydration levels. Now that's better than wrapping them in a damp cloth! Fits in all standard refrigerator doors.
- Refillable reservoir with removable cap:Rinse and pat dry your herbs(basil, cilantro, mint, chives, rosemary, oregano, thyme, or asparagus) and place them inside the Herb Saver pod. Close the front cover until it snaps into place. Add fresh water to the reservoir through the removable filler cap. Be sure that the stems are submerged in water for maximum efficacy.
- Note:For best results, remember to replace the water with fresh every 3-5 days. Refillable reservoir with removable cap make it simple to fill and refill the water. Keeping your tasty herbs and greens fresh and crisp. We love food and it's especially good when you use fresh herbs to enliven your dish.
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