YEmirth - Herb Storage Container Glass Herb Keeper and Herb Saver, Herb Savor Pod, Keeps Vegetables Fresh for Cilantro, Mint, Parsley, Asparagus for 2-3 Weeks
EGP 1,200EGP 1,440
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- Easy to use: Rinse and pat your basil, cilantro, mint, parsley, chives, rosemary, oregano, thyme, dill or even your asparagus. Place them in the pod and add some fresh water through the attached filling cap. Remember to empty the old water and refill every 3 to 5 days and the herbs will be happy for up to 3 weeks!
- Design: triple the life span of your fresh herbs. Our BPA-free containers are designed to extend the life of your fresh herbs, while being easy to use and fit in any fridge door. The advantage of our design is the transparent, hard shell that protects the leaves from crushing by other items in the refrigerator and they show you what's inside, while breathing with optimal hydration level. That's better now than putting them in a damp cloth
- Advantage: The advantage of our design is the hard shell with transparent windows that protects the leaves from crushing by other items in the refrigerator and they show you what's inside, while breathing with optimal hydration level. That's better now than wrapping them in a damp cloth! Fits all standard refrigerator doors.
- Refillable reservoir with removable cap: Rinse and pat your herbs (basil, cilantro, mint, chives, rosemary, oregano, thyme or asparagus) and pat dry and place in the Herb Saver pod. Close the front cover until it snaps into place. Add fresh water to the reservoir through the removable filling cap. Make sure the stems are immersed in water for maximum efficacy.
- Note: Remember to replace the water with fresh water every 3-5 days for best results. Refillable reservoir with removable cap makes it easy to fill and refill the water. Keep your tasty herbs and vegetables fresh and crispy. We love food and it is especially tasty if you use fresh herbs to enliven your dish.
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