Holw El Sham - Holw El Sham Vanilla Sponge Cake 400gm
EGP 68EGP 81
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- heat the oven at 180c and grease all sides of the tray and botton with ghee or butter
- add the contents of the package to 5eggs and 100ml water (half a cup)in adeep bowl
- mix all these ingredients with electrical stirrer on low speed for2min
- pour the mixture in the mold or the tray and put it on the middle self of the oven for 40 min
- to make sure that the mixture is well cooked insert a knife or a fork in the middle of the cake
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