Generic - Large Silicone Dough Mat for Baking – Heavy Thickness with Non-Stick Surface and Accurate Measurement Markings for Measurement Control br
EGP 0
- Professional standard control at first once: the precision printed markings (circle + centimeter) give you the pizza size or tartes required without a randomly rate, ensuring that the dough is evenly distributed thickness.
- Heavy thickness with high stability on surface: thick material prevents the pad from "stretching" or sliding which is what you have a regular pressure force during kneading and reduces arm effort.
- True Non-stick reduces waste: non-stick surface reduces excess flour, easy to lift and transport the dough to the tray without snagging or sticking, speeds up the workpiece and keeps the dough in shape.
- HEAT & COLD RESISTANT: Ideal for baking and pre-prepared— appreciate the straightening and cooling of the dough over and two transitions firmly without losing its shape.
- CLEANING IN MINUTES - The effects of flour and butter fall down easily with sponge and warm water, and also can stand up to dishwasher for an easier routine.
- SMART SPACE-SAVING STORAGE: Rolls or folds without leaving permanent creases, stores in the utensil tray or side of the tray—ready for any quick baking.
- Food safe and gentle on surfaces: smells/color curls, protects marble from scratching and direct putting, and extends the worksurface life.
- Economical alternative to baking paper: countless frequent uses reduces consumption and supplies costs with consistent performance every time.
- Multifunction: suitable for straightening pastas, fine pastas, cookie shaping, macarons, and prepping chocolate and candy pre-cooling.
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