Generic - Manual Cutter - Professional stainless steel 17-in-1 hand slicer with thickness control 2–0.157 inch, designed for efficient preparation of raw pork, salmon, and fresh meat dishes
EGP 899EGP 1,079
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- Designed for fresh meat slicing, this manual cutter preserves the nutrition and taste that is often lost with frozen meat. It can handle chicken breast, pork, beef, lamb, and salmon, allowing you to create fuller-flavored dishes compared to traditional slicers limited to frozen cuts.
- Crafted with heavy-duty 420 stainless steel blades measuring up to 6.7 inches and sharpened at an 8° edge, this cutter provides a professional slicing experience. It even includes a ring-shaped sharpener for easy blade maintenance, ensuring long-lasting sharpness and precision.
- Engineered with up to 17 stainless steel blades, this slicer can produce 18 uniform slices of fresh meat in a single efficient pass. By adjusting the meat’s direction, you can also create shredded textures, diced cubes, or foamy styles, giving versatility to your cooking.
- The slicer’s thickness adjustability offers two precise options of 0.079 inch and 0.157 inch. Switching blade sets requires only one button, allowing quick customization to prepare meat for hot pots, barbeques, or stir-fried dishes that demand different slicing thicknesses.
- Cleaning is simplified with a detachable blade set, container, and base, all designed for easy removal. A hard-bristle cleaning brush is included for thorough maintenance. The strong suction base secures the device firmly to smooth surfaces, while the safety-oriented container grooves align the meat for slicing without the need to place your hands near the blades.
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