Generic - Set Tools Cheese butter Oak Handle -4 Piece
EGP 288EGP 346
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- KINDLY REMIND:The blade of the cheese knife is very sharp, so be careful not to get hurt during use!
- Uses of Various Knives THIN KNIFE: Designed to cut semi-firm cheeses like Jack or Cheddar, as well as soft cheeses like Brie. HEART KNIFE: Dynamic all-purpose knife that is great for cutting hard cheeses like Parmesan into bite-size pieces. SERVING KNIFE: Simply used to serve guests, or to hold harder, firmer cheeses as you slice them. CHISEL KNIFE: Cuts crumbly soft cheese, or shave, chip and cube firm cheese like Parmesan, Emmentaler, Asiago, and agedcheddars
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