Generic - Vegetable Cutting Tool - Simplify your cooking process with this innovative tool that quickly cuts onions and other vegetables with minimal effort. (1 pcs)
EGP 409EGP 490
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- Why does our manual chopper cut so fast All thanks to the three sharp blades. The three blades are arranged in different directions and heights to ensure that all ingredients are evenly chopped. The curved blade increases the contact area between the blade and the components.
- Designed for versatility, capable of processing a wide array of foods such as ginger, vegetables, fruits, nuts, herbs, carrots, tomatoes, and avocados; easy to assemble, safe to use, and provides fast results by pulling the cord just once to achieve at least 20 cuts.
- Why does our manual chopper cut so fast All thanks to the three sharp blades. The three blades are arranged in different directions and heights to ensure that all ingredients are evenly chopped. The curved blade increases the contact area between the blade and the components, pull the cord once equal to at least 20 pieces with a conventional knife.
- Why do you need a manual food record? It can save you a lot of valuable time and effort. You can control the size of the feeds by controlling the number of times the thread is pulled. 10 times for rough cutting, 15 times for average, and 20 times or more for mortar. In addition, you can get the ground onion in seconds without crying and chop the garlic without smell. The small drag fork can handle many foods such as ginger, vegetables, fruits, nuts, herbs, carrots, tomatoes, avocados and so on.
- How to use ginger sector? First, put the blades in the pot. (The blades are mounted on the small column, you can carry the column without touching the blades directly.) Second, cut the vegetables into large pieces and place them in the pot. Third, close the lid. (Note: The protrusion on the edge of the pot should be aligned with the lid groove and rotated to the inner groove.) Fourth, pull the wire several times horizontally. The wrong drag angle will cause a malfunction.
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