Generic - Versatile Frying Pan - Made of Stainless Steel, Ideal for Deep Frying, Cooking Snacks, Fish, and Meat Dishes with Even Heat Preservation
EGP 1,100EGP 1,320
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- Precise oil temperature control lets you fry foods at recommended ranges: 150–160°C, 160–170°C, and 170–180°C for items like potatoes, lotus roots, croquettes, tonkatsu, calamari, fish and shrimp.
- Compatible with induction hobs and gas stoves, designed for versatile home frying.
- Capacity options and dimensions give you flexibility: 2.2 L or 3.2 L, with diameters of 7.9 in (20 cm) or 9.5 in (24 cm) and depths around 3.2 to 3.3 in.
- Made from 304-grade stainless steel, this deep fryer includes a built in thermometer and a drip lid to catch oil drips when frying foods like chicken, potatoes, fish and shrimp.
- Cleaning and safety notes: the thermometer is not dishwasher safe; wipe it with a cloth; the lid and filter detach for cleaning; avoid steel scrubbers; add oil according to the amount of food; the pot can be used new without a special opening method and is intended for home frying.
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